WesternMedium
Kasespatzle
Kasespatzle is a German Alpine comfort dish of soft spaetzle dumplings layered with melted cheese and onions.
Prep 20minCook 20min2 servings
kasespatzlegerman spaetzlecheese spaetzlealpine comfort foodgerman pasta dish
Instructions
- 1
Mix flour, eggs, milk, and salt into a thick batter.
- 2
Drop batter into boiling water and cook until spaetzle float.
- 3
Slowly caramelize sliced onion in butter.
- 4
Toss cooked spaetzle with cheese in a pan until melted.
- 5
Top with caramelized onions and pepper, then serve hot.
Tips
A thicker batter gives better chew.
Using two cheeses adds more depth.
Nutrition (per serving)
Calories
720
kcal
Protein
33
g
Carbs
62
g
Fat
38
g
Adjust Servings
2servings
→
servings
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