AsianMedium
Katsu Sando
Katsu Sando is a Japanese sandwich with crispy pork cutlet, sauce, and cabbage between soft milk bread slices.
Prep 20minCook 18min2 servings
katsu sandojapanese sandwichpork cutlet sandwichtonkatsu breadcrispy sandwich recipe
Instructions
- 1
Pound pork thin and season with salt and pepper.
- 2
Coat in flour, egg, then panko and fry until crisp.
- 3
Shred cabbage finely and remove moisture.
- 4
Spread mayo on one bread slice and tonkatsu sauce on the other.
- 5
Assemble with cabbage and cutlet, press gently, and slice in half.
Tips
Rest cutlet for 2-3 minutes before slicing to retain juices.
Nutrition (per serving)
Calories
680
kcal
Protein
30
g
Carbs
58
g
Fat
35
g
Adjust Servings
2servings
→
servings
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