Katsu Sando (Pork Cutlet Sandwich)
For 2 servings of Katsu Sando, cutlet and sauce ingredients auto-scale by portions.
Instructions
- 1
Pound pork to even thickness and season with salt and pepper.
- 2
Coat the pork in flour, egg, then panko.
- 3
Deep-fry at 170C for 3-4 minutes per side until golden.
- 4
Shred cabbage very finely and lightly toss with mayonnaise.
- 5
Spread tonkatsu sauce on bread, then layer cutlet and cabbage.
- 6
Wrap tightly, rest for 3 minutes, then slice in half to finish.
Tips
Nutrition (per serving)
Adjust Servings
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