AsianMedium
Dashi Katsudon
Dashi katsudon for 2 servings with auto-scaling for cutlet and sauce consistency.
Prep 25minCook 20min2 servings
katsudonpork cutlet bowljapanese comfort fooddonburiauto scalingcrispy cutlet
Instructions
- 1
Season pork, then coat with flour, egg, and panko.
- 2
Deep-fry cutlets at 170C until golden and rest on a rack.
- 3
Simmer dashi, soy sauce, mirin, and onion for 4 minutes.
- 4
Slice cutlets and place in the pan to absorb sauce lightly.
- 5
Pour beaten egg over and cook until softly set.
- 6
Serve hot over rice.
Tips
Add cutlet just before serving to keep texture.
Cook onion well to bring out natural sweetness.
Nutrition (per serving)
Calories
760
kcal
Protein
36
g
Carbs
79
g
Fat
32
g
Adjust Servings
2servings
→
servings
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