Instructions

1. 1

   Season pork with salt and pepper, then coat in flour, egg, and panko.

2. 2

   Deep-fry the cutlets at 170C for 4-5 minutes until golden.

3. 3

   Simmer water, soy sauce, sugar, and sliced onion for 3 minutes.

4. 4

   Slice the cutlet and place it in the sauce to absorb flavor.

5. 5

   Pour beaten eggs over and cook until softly set.

6. 6

   Serve immediately over hot rice.

Tips

Nutrition (per serving)