Tokyo Home-Style Katsudon
Cook crispy 2-serving katsudon with automatic scaling for perfect portions.
Instructions
- 1
Season pork with salt and pepper, then coat with flour, egg wash, and panko.
- 2
Fry cutlets at 170°C for 4-5 minutes and rest them for 1 minute.
- 3
Simmer onion with 1/2 cup water, soy sauce, mirin, and sugar for 3 minutes.
- 4
Slice cutlet, place it in the sauce, and pour beaten eggs to cook until softly set.
- 5
Serve over rice and top with the cutlet and egg sauce.
Tips
Nutrition (per serving)
Adjust Servings
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