Tokyo-Style Katsudon
Tokyo-style katsudon for 2 servings with auto-scaling to nail the perfect donburi sauce ratio.
Instructions
- 1
Fry or reheat tonkatsu and slice into bite-sized strips.
- 2
Simmer dashi, soy sauce, mirin, and sugar in a pan.
- 3
Add sliced onion and cook over medium heat until translucent.
- 4
Add sliced cutlet and spoon broth over it for 1 minute.
- 5
Pour beaten eggs in two rounds and cook until softly set.
- 6
Place over hot rice and pour the remaining sauce on top.
Tips
Nutrition (per serving)
Adjust Servings
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