AsianEasy
Kaya Toast
Kaya Toast is a classic Singapore breakfast toast layered with coconut jam and butter, crisp outside and sweet-creamy inside.
Prep 10minCook 8min2 servings
kaya toastsingapore breakfastcoconut jam toasttraditional kayasoft boiled eggs toast
Instructions
- 1
Trim bread edges and toast in a toaster or pan until crisp.
- 2
Spread kaya on one slice and place butter on the other.
- 3
Close the sandwich and cut in half.
- 4
Boil eggs for 6 minutes 30 seconds for soft center.
- 5
Serve eggs in a cup with soy sauce and pepper.
Tips
Use cold, thin butter slices for best texture.
Thin sandwich bread works best for authentic kaya toast.
Nutrition (per serving)
Calories
380
kcal
Protein
10
g
Carbs
42
g
Fat
19
g
Adjust Servings
2servings
→
servings
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