WesternMedium
Kedgeree
Kedgeree is a British rice dish with smoked fish, eggs, and mild spices, often served as a hearty brunch.
Prep 15minCook 20min2 servings
kedgereebritish brunchsmoked fish ricecurried rice dishvictorian breakfast
Instructions
- 1
Hard-boil eggs, peel, and cut in halves.
- 2
Poach or steam smoked fish and flake into large pieces.
- 3
Saute onion in butter, then bloom curry powder.
- 4
Add rice and toss well, then gently fold in fish.
- 5
Finish with lemon juice and parsley, then top with eggs.
Tips
Cold rice keeps the texture fluffy while stir-frying.
Add extra lemon juice if the curry flavor feels heavy.
Nutrition (per serving)
Calories
620
kcal
Protein
34
g
Carbs
59
g
Fat
27
g
Adjust Servings
2servings
→
servings
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