Keema Matar
Keema Matar is an Indian minced meat and peas curry cooked with warming spices, ideal with rice or flatbread.
Instructions
- 1
Finely chop onion and cook until golden brown.
- 2
Add garlic and ginger, then cook ground meat while breaking it up.
- 3
Add turmeric, cumin, and garam masala to coat the meat evenly.
- 4
Add chopped tomato and peas, then simmer on medium heat.
- 5
Finish when the mixture thickens and excess moisture evaporates.
Tips
Nutrition (per serving)
Adjust Servings
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