Keil Dwaeji Gochugaru Bokkeum (케일 돼지고추가루 볶음)
A 4-serving kale pork stir-fry with auto-scaling to keep spicy seasoning ratios consistent.
Instructions
- 1
Cut pork into bite-size pieces and marinate 10 minutes with gochujang, gochugaru, soy sauce, garlic, and sugar.
- 2
Remove tough kale stems and cut leaves into 4 cm pieces.
- 3
Slice onion thinly and diagonally slice the green onion.
- 4
Heat oil and stir-fry marinated pork over medium-high heat for 5 minutes.
- 5
Add onion and green onion, cooking 2 minutes to build sweetness.
- 6
Add kale and toss quickly for 2-3 minutes until just wilted, then turn off heat.
Tips
Nutrition (per serving)
Adjust Servings
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