BakingEasy
Key Lime Pie
Key lime pie combines tart lime custard with a buttery crumb crust for a bright, creamy dessert.
Prep 20minCook 18min4 servings
key lime pielime desserttart piegraham crust pieclassic american desserteasy pie recipe
Instructions
- 1
Preheat oven to 175C.
- 2
Mix cracker crumbs with melted butter, press into pan, and bake 8 minutes.
- 3
Whisk condensed milk, yolks, lime juice, and zest for the filling.
- 4
Pour into cooled crust and bake 10 more minutes.
- 5
Cool completely, then chill at least 3 hours.
- 6
Top with whipped cream before serving.
Tips
Fresh lime juice gives brighter flavor than bottled juice.
Overnight chilling improves flavor balance.
Nutrition (per serving)
Calories
470
kcal
Protein
8
g
Carbs
50
g
Fat
26
g
Adjust Servings
2servings
→
servings
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