Khanom Jeen Nam Ya
Khanom Jeen Nam Ya is a Thai dish of fermented rice noodles served with aromatic fish and coconut curry sauce.
Instructions
- 1
Poach fish with water, lemongrass, and lime leaves for about 8 minutes.
- 2
Flake the fish and strain the poaching liquid.
- 3
Warm coconut milk in a pot and cook curry paste until fragrant.
- 4
Add fish stock, flaked fish, fish sauce, and palm sugar; simmer 10 minutes.
- 5
Cook rice noodles, place in bowls, and ladle hot nam ya sauce on top.
Tips
Nutrition (per serving)
Adjust Servings
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