Khao Kha Moo
Khao Kha Moo is Thai braised pork leg rice with aromatic soy-based gravy, tender meat, and rich savory sweetness.
Instructions
- 1
Blanch pork for 5 minutes to remove impurities.
- 2
Caramelize palm sugar in a pot, then sauté garlic.
- 3
Add pork and soy sauce, coating the surface.
- 4
Add water and spices, bring to boil, then simmer 90 minutes.
- 5
Remove and slice pork; reduce sauce until slightly thick.
- 6
Serve sliced pork and sauce over rice.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.