Thai Fried Rice (Khao Pad)
Khao pad is Thai fried rice built on dry, separate grains and fish sauce aroma. A squeeze of lime brightens the savory base.
Instructions
- 1
Dice onion and green onion; clean the shrimp.
- 2
Scramble eggs in oil and set aside.
- 3
Sauté onion, then add shrimp and cook through.
- 4
Add cold rice and stir-fry, breaking up clumps.
- 5
Season with fish sauce and oyster sauce, tossing quickly.
- 6
Return eggs and green onion, then serve with lime.
Tips
Nutrition (per serving)
Adjust Servings
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