Khao Pad Gai (Thai Chicken Fried Rice)
Khao pad gai adds chicken for a fuller Thai fried rice. Garlic and savory seasoning coat each grain evenly.
Instructions
- 1
Dice chicken thigh into small cubes and finely chop onion and green onion.
- 2
Heat oil in a wok and stir-fry chicken over high heat until lightly browned.
- 3
Add onion for 1 minute, push aside, scramble eggs, then combine.
- 4
Add cold rice and break up clumps while frying over high heat.
- 5
Add fish sauce, oyster sauce, and sugar, then toss quickly to season.
- 6
Turn off heat, mix in green onion, and finish with a squeeze of lime.
Tips
Nutrition (per serving)
Adjust Servings
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