Pineapple Shrimp Khao Pad
This Thai fried rice combines pineapple brightness with shrimp umami. Adding nuts gives extra crunch and depth.
Instructions
- 1
Heat a wok until very hot, scramble the egg in oil, then set aside.
- 2
Stir-fry onion until aromatic, then cook shrimp until about 70% done.
- 3
Add cold rice and break up clumps while stir-frying.
- 4
Season with fish sauce, oyster sauce, and curry powder.
- 5
Add pineapple and scrambled egg, then toss for 1 more minute.
- 6
Turn off heat and finish with fresh lime juice.
Tips
Nutrition (per serving)
Adjust Servings
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