AsianEasy
Bangkok-Style Crab Khao Pad
Bangkok-style crab khao pad keeps the stir-fry light and clean. Sweet crab aroma carries through the whole plate.
Prep 15minCook 10min2 servings
khao padthai crab fried ricebangkok recipequick wok ricefish sauce rice
Instructions
- 1
Loosen cold rice so grains separate well.
- 2
Heat a wok on high and sauté garlic in oil until fragrant.
- 3
Add egg to scramble, then toss in rice quickly.
- 4
Add crab meat, fish sauce, and sugar, then stir-fry for 2 minutes.
- 5
Turn off heat, mix in green onion, and finish with lime juice.
Tips
Keep stir-fry time short to preserve crab flavor.
Day-old chilled jasmine rice gives the best texture.
Nutrition (per serving)
Calories
540
kcal
Protein
24
g
Carbs
70
g
Fat
16
g
Adjust Servings
2servings
→
servings
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