Thai Crab Fried Rice (Khao Pad Pu)
Thai crab fried rice for 2 servings with auto-scaling to balance rice and umami sauce.
Instructions
- 1
Break up cold rice gently to remove clumps.
- 2
Heat oil in a wok and sauté minced garlic until fragrant.
- 3
Add eggs and scramble, then add rice and stir-fry on high heat.
- 4
Drizzle fish sauce and soy sauce around the wok edge for smoky aroma.
- 5
Add crab meat and chopped spring onion, tossing gently for 1 minute.
- 6
Plate and serve immediately with lime wedges.
Tips
Nutrition (per serving)
Adjust Servings
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