Khao Soi (Northern Thai Coconut Curry Noodles)
Northern Thai noodle soup in a rich coconut curry broth with chicken. Served with crispy fried noodles on top for a delightful textural contrast.
Instructions
- 1
Fry 30g of egg noodles in oil until crispy for topping.
- 2
Heat some coconut milk in a pan, fry curry paste until fragrant.
- 3
Add chicken, sear briefly, then pour in remaining coconut milk and chicken stock.
- 4
Season with fish sauce and sugar, simmer on low for 20 minutes.
- 5
Place boiled noodles in a bowl, top with curry broth and chicken, then garnish with crispy noodles, shallots, cilantro, and lime.
Nutrition (per serving)
Adjust Servings
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