Khao Soy
Khao Soy is a Northern Thai coconut curry noodle soup topped with both soft and crispy noodles for contrasting textures.
Instructions
- 1
Saute curry paste in a pot until fragrant.
- 2
Add half the coconut milk and cook until slightly split and aromatic.
- 3
Add chicken, sear briefly, then pour in stock.
- 4
Add remaining coconut milk, fish sauce, and sugar; simmer 15 minutes.
- 5
Boil most noodles and deep-fry a portion for crispy topping.
- 6
Serve curry over boiled noodles and top with crispy noodles and lime.
Tips
Nutrition (per serving)
Adjust Servings
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