Khua Kling
Khua Kling is a dry Southern Thai curry stir-fry of minced meat and aromatic curry paste with intense heat and bold fragrance.
Instructions
- 1
Thinly slice lime leaves and chop the chili.
- 2
Heat oil and fry curry paste on low until fragrant.
- 3
Add ground pork and stir-fry, breaking up lumps.
- 4
Season with fish sauce and sugar, cooking until mostly dry.
- 5
Add lime leaves and chili, then stir-fry 1 more minute.
- 6
Serve immediately with rice.
Tips
Nutrition (per serving)
Adjust Servings
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