GrilledEasy
Kijogae Gwanja Beoteo Gui (Grilled Pen Shell Scallops in Butter)
Serves 2 grilled pen shell scallops with auto-scaling for balanced butter seasoning.
Prep 12minCook 8min2 servings
pen shell scallopsbutter grilled scallopskorean seafood grillquick appetizerserves 2auto scaling
Instructions
- 1
Pat scallops dry and split thicker ones in half for even cooking.
- 2
Melt butter and mix with garlic, salt, pepper, and lemon juice.
- 3
Lightly coat scallops with olive oil and place on a very hot pan or grill.
- 4
Sear for 1.5 minutes per side, then brush butter sauce and cook 1 minute more.
- 5
Turn off heat, sprinkle parsley, and serve immediately.
Tips
Avoid overcooking; keep total cook time around 4 minutes.
Insufficient preheating causes moisture release and poor searing.
Nutrition (per serving)
Calories
268
kcal
Protein
27
g
Carbs
4
g
Fat
15
g
Adjust Servings
2servings
→
servings
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