Instructions

1. 1

   Preheat the oven to 190C, fit the crust into a tart pan, and dock the base with a fork.

2. 2

   Squeeze and chop kimchi, then saute bacon and onion until lightly browned and moisture is reduced.

3. 3

   Whisk eggs, cream, milk, and pepper in a bowl to make the quiche custard.

4. 4

   Spread the kimchi-bacon mixture over the crust, add cheese, then pour in the custard.

5. 5

   Bake at 190C for 15 minutes, then at 175C for 20-25 minutes until the center is just set.

6. 6

   Rest for 10 minutes before slicing for clean, stable pieces.

Tips

Nutrition (per serving)