Side dishesEasy
Stir-Fried Kimchi
A classic Korean stir-fried kimchi side dish with balanced tangy, spicy, and savory notes.
Prep 8minCook 10min4 servings
kimchi bokkeumstir fried kimchikorean banchanaged kimchi recipeeasy korean side dish
Instructions
- 1
Slice kimchi and onion into bite-size pieces.
- 2
Heat oil in a pan and stir-fry onion for 1 minute.
- 3
Add kimchi and garlic, then stir-fry over medium heat.
- 4
Add red pepper flakes and sugar; cook 3-4 more minutes.
- 5
Turn off heat and finish with sesame oil and sesame seeds.
Tips
Add 1 tbsp kimchi juice for deeper umami.
Keep medium heat to prevent scorching.
Nutrition (per serving)
Calories
92
kcal
Protein
2
g
Carbs
9
g
Fat
5
g
Adjust Servings
2servings
→
servings
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