Bunsik Kimchi Bokkeumbap (Kimchi Fried Rice)
Easy 2-serving kimchi fried rice with automatic scaling for balanced seasoning.
Instructions
- 1
Finely chop kimchi and slice green onion thinly.
- 2
Heat oil, sauté green onion to make scallion oil, then stir-fry kimchi for 2 minutes.
- 3
Add gochujang, soy sauce, and sugar, cooking until the seasoning is fragrant.
- 4
Add rice and stir while pressing lightly so seasoning coats all grains evenly.
- 5
Fry eggs sunny-side up to soft yolk and place on top of the rice.
- 6
Finish with seaweed flakes and serve hot immediately.
Tips
Nutrition (per serving)
Adjust Servings
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