Instructions

1. 1

   Finely chop the kimchi, and thinly slice onion and green onion.

2. 2

   In a bowl, whisk pancake mix with water and kimchi juice until smooth.

3. 3

   Add kimchi, onion, green onion, and chili powder to the batter and mix well.

4. 4

   Heat oil in a pan over medium-high heat and spread the batter thinly.

5. 5

   When one side is crisp, flip and press lightly, then cook 4–5 more minutes.

6. 6

   Cook until golden, then cut into pieces and serve immediately.

Tips

Nutrition (per serving)