Stir-fry보통
Kimchi Bulgogi
Bulgogi beef stir-fried together with aged kimchi. Sweet bulgogi marinade and tangy fermented kimchi create a bold, balanced combination.
Prep 30minCook 10min2 servings
kimchi bulgogiKorean beef kimchi stir fry
Instructions
- 1
Mix soy sauce, sugar, pear juice, and garlic; marinate beef for 20 minutes.
- 2
Heat oil and stir-fry marinated beef.
- 3
Add kimchi and stir-fry together.
- 4
Finish with sesame oil.
Nutrition (per serving)
Calories
360
kcal
Protein
26
g
Carbs
14
g
Fat
20
g
Adjust Servings
2servings
→
servings
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