Kimchi Bulgogi Udon
Kimchi bulgogi udon balances kimchi tang with sweet-savory beef flavor. Thick noodles hold the bold sauce beautifully.
Instructions
- 1
Blanch udon for 1 minute, loosen strands, and drain.
- 2
Sear beef in oil, then add onion once beef changes color.
- 3
Add kimchi and stir-fry 2 minutes to concentrate flavor.
- 4
Add soy sauce, gochujang, and sugar to form the sauce.
- 5
Add udon and toss on high heat for 1–2 minutes until coated.
Tips
Nutrition (per serving)
Adjust Servings
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