Kimchi Butter Udon
Kimchi butter udon pairs spicy-tart kimchi with buttery richness. Even a quick stir-fry yields bold, balanced flavor.
Instructions
- 1
Blanch udon for 1 minute to loosen, then drain.
- 2
Melt half the butter, then saute onion and garlic until fragrant.
- 3
Add kimchi and stir-fry for 2 minutes to concentrate flavor.
- 4
Add udon and soy sauce, tossing on high heat to coat evenly.
- 5
Turn off heat and melt in remaining butter for gloss and richness.
- 6
Plate and top with soft egg, scallion, and seaweed flakes.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.