Kimchi Butter Udon (Tangy Kimchi Stir-Fried in Butter)
Kimchi butter udon is a fusion stir-fried noodle that pairs the tangy heat of aged kimchi with the richness of butter. Half the butter goes in first to saute onion and garlic, then chopped kimchi is stir-fried for two minutes to drive off moisture and deepen its flavor. Blanched udon noodles and soy sauce are tossed in on high heat until evenly coated, and the remaining butter is melted off-heat so its aroma stays vivid on the finished noodles. A soft-cooked egg placed on top breaks into a creamy sauce when mixed in, while seaweed flakes and sliced scallion add crunch and freshness. The whole dish comes together in about twelve minutes, making it a reliable quick lunch.
Adjust Servings
Instructions
- 1
Blanch udon for 1 minute to loosen, then drain.
- 2
Melt half the butter, then saute onion and garlic until fragrant.
- 3
Add kimchi and stir-fry for 2 minutes to concentrate flavor.
- 4
Add udon and soy sauce, tossing on high heat to coat evenly.
- 5
Turn off heat and melt in remaining butter for gloss and richness.
- 6
Plate and top with soft egg, scallion, and seaweed flakes.
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Nutrition (per serving)
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