Instructions

1. 1

   Preheat the oven to 200C and line a tray with parchment.

2. 2

   Mix dry ingredients, then rub in cold butter until pea-sized crumbs form.

3. 3

   Squeeze kimchi dry and toss with cheddar into the flour mixture.

4. 4

   Add milk and egg, mixing just until the dough comes together.

5. 5

   Pat to 2.5 cm thickness, cut into 8 wedges, and space on tray.

6. 6

   Brush tops with milk and bake 20-22 minutes until golden, then cool.

Tips

Nutrition (per serving)