Kimchi Cheese Gamja Jeon Cup (Kimchi Cheese Potato Cup)
Kimchi cheese potato cups for 2 servings with auto-scaling.
Instructions
- 1
Julienne potatoes, rinse in cold water, and squeeze out moisture.
- 2
Chop kimchi finely and lightly squeeze; slice green onion.
- 3
Mix potato, kimchi, pancake mix, egg, and salt in a bowl.
- 4
Press mixture into cup molds or small pans to shape the edges.
- 5
Cook over medium heat, then add cheese and green onion to the center.
- 6
Cover to melt cheese and finish when the bottom turns golden.
Tips
Nutrition (per serving)
Adjust Servings
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