Kimchi Cheese Gimbap
Spicy kimchi cheese gimbap for 2 servings with auto-scaling for perfectly balanced fillings.
Instructions
- 1
Season warm rice with salt, sesame oil, and sesame seeds, then mix evenly.
- 2
Squeeze excess liquid from kimchi and stir-fry for 2–3 minutes to reduce moisture.
- 3
Spread a thin layer of rice on seaweed, then add kimchi, cheese, and pickled radish in the center.
- 4
Roll tightly and press the seam to seal.
- 5
Slice into bite-size pieces and lightly brush the outside with sesame oil if desired.
Tips
Nutrition (per serving)
Adjust Servings
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