Kimchi Duyu Tantan Myeon (김치두유탄탄면)
A rich 2-serving kimchi soy-milk tantan noodles with convenient auto-scaling.
Instructions
- 1
Heat chili oil and sauté garlic and chopped green onion over low heat until fragrant.
- 2
Add ground pork; once browned, stir in doenjang and soy sauce.
- 3
Add kimchi and cook 2 more minutes to mellow its sharpness.
- 4
Pour in soy milk and heat just below a boil to prevent separation.
- 5
Boil noodles separately, drain well, and place in serving bowls.
- 6
Ladle over the kimchi-soy broth and finish with ground peanuts.
Tips
Nutrition (per serving)
Adjust Servings
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