SoupsEasy
Kimchi Dwaejigogi-guk (Kimchi Pork Soup)
Kimchi pork soup for 2 servings, auto-scaled for perfect meal portions.
Prep 12minCook 25min2 servings
kimchi pork soupKorean pork soupkimchi soupspicy Korean soup2-serving recipeauto scaling recipe
Instructions
- 1
Cut kimchi and pork into bite-size pieces.
- 2
Heat perilla oil in a pot and stir-fry pork with garlic for 2 minutes.
- 3
Add kimchi and red pepper flakes, then cook 3 more minutes.
- 4
Add water and onion, then simmer over medium heat for 15 minutes.
- 5
Season with soup soy sauce, add tofu, and simmer 5 more minutes.
Tips
If kimchi is not sour enough, add 1 tsp vinegar.
For a lighter soup style, add 100 ml extra water.
Nutrition (per serving)
Calories
410
kcal
Protein
27
g
Carbs
11
g
Fat
28
g
Adjust Servings
2servings
→
servings
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