Crispy Kimchi Fried Dumplings
Pan-fried dumplings filled with kimchi-seasoned mixture. Tangy heat complements the crisp wrapper beautifully.
Instructions
- 1
Squeeze out moisture from kimchi and tofu, then finely chop.
- 2
Mix pork, kimchi, tofu, green onion, soy sauce, and garlic for filling.
- 3
Fill wrappers, moisten edges with water, and seal into half-moon dumplings.
- 4
Pan-fry dumplings in oil until bottoms turn golden.
- 5
Add water, cover, steam for 4 minutes, then uncover to evaporate moisture.
- 6
Serve immediately when crisp.
Tips
Nutrition (per serving)
Adjust Servings
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