Kimchi Glass Noodle Stir-Fry
Glass noodles stir-fried with aged kimchi and vegetables. The tangy, spicy kimchi adds a distinctive punch to the classic japchae.
Instructions
- 1
Boil glass noodles 6 minutes, rinse cold, and season with 1 tbsp soy sauce.
- 2
Squeeze excess liquid from kimchi and chop; julienne the pork.
- 3
Stir-fry pork in oil, then add kimchi and onion and cook until softened.
- 4
Add noodles and season with soy sauce and sugar, tossing everything together.
- 5
Remove from heat, finish with sesame oil and green onion.
Nutrition (per serving)
Adjust Servings
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