Korean Kimchi Jeon Cup (Kimchi Pancake Cups)
Kimchi jeon cups are small Korean pancakes made from a batter of pancake mix, water, kimchi brine, finely chopped aged kimchi, green onion, and Cheongyang chili, pan-fried in rounds and served standing upright in cups. Adding kimchi brine to the batter spreads fermented umami throughout, making the flavor more intense than standard kimchi pancakes. Generous oil and medium heat crisp the edges into a fried shell, and the Cheongyang chili adds a sharp heat on top of the kimchi's sourness. A thick batter consistency is essential so the pancakes hold their shape when stood in cups.
Adjust Servings
Instructions
- 1
Chop kimchi finely and slice green onion and chili.
- 2
Mix pancake mix, water, kimchi brine, and sugar until smooth.
- 3
Add chopped kimchi and vegetables to finish the batter.
- 4
Add enough oil and ladle small rounds, about coaster size, onto the pan.
- 5
Cook each side 3-4 minutes over medium heat until edges are crisp.
- 6
Stand 2-3 mini pancakes in a cup and serve street-style.
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Tips
Nutrition (per serving)
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