Kimchi Jeon Cup (Kimchi Pancake Cups)
Crispy kimchi pancake cups for 4 servings, auto-scaled for the right batter consistency.
Instructions
- 1
Chop kimchi finely and slice green onion and chili.
- 2
Mix pancake mix, water, kimchi brine, and sugar until smooth.
- 3
Add chopped kimchi and vegetables to finish the batter.
- 4
Add enough oil and ladle small rounds, about coaster size, onto the pan.
- 5
Cook each side 3–4 minutes over medium heat until edges are crisp.
- 6
Stand 2–3 mini pancakes in a cup and serve street-style.
Tips
Nutrition (per serving)
Adjust Servings
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