Stir-fryMedium
Kimchi-jeyuk-bokkeum (Kimchi Pork Stir-fry)
Kimchi pork stir-fry for 4 servings, auto-scaled for a spicy meal.
Prep 18minCook 15min4 servings
kimchi jeyuk bokkeumkimchi pork stir-fryspicy Korean dinnerKorean main dishauto scaling reciperice lover dish
Instructions
- 1
Cut pork and coat with half of the sauce ingredients first.
- 2
Slice kimchi, onion, and green onion.
- 3
Sear pork over high heat, spreading it out in the pan.
- 4
Add kimchi and onion with the remaining sauce, then stir-fry together.
- 5
When liquid appears, raise heat to reduce and thicken.
- 6
Add green onion and sesame oil, cook 1 more minute, and finish.
Tips
If kimchi is salty, add a little sugar and water for balance.
Serve with lettuce wraps to mellow the heat.
Nutrition (per serving)
Calories
470
kcal
Protein
32
g
Carbs
15
g
Fat
31
g
Adjust Servings
2servings
→
servings
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