Kimchi Jjigae (Pork Kimchi Stew)
Kimchi stew for 2 servings with auto-scaling for easy balance.
Instructions
- 1
Cut kimchi and pork into bite-size pieces, then slice onion and green onion.
- 2
Sear pork in a pot, then add kimchi and chili flakes and stir-fry for 2 more minutes.
- 3
Add minced garlic, soup soy sauce, and anchovy stock; simmer on medium heat for 15 minutes.
- 4
Add large tofu pieces and simmer 8 more minutes to develop flavor.
- 5
Add onion and green onion, cook for 2 minutes, then turn off the heat.
- 6
Adjust saltiness or thickness with salt or water and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.