Kimchi Bean Sprout Miso Ramen (김치콩나물미소라멘)
Serves 2 kimchi bean sprout miso ramen with auto-scaling for broth consistency.
Instructions
- 1
Sauté garlic and kimchi in sesame oil for 2 minutes to mellow acidity.
- 2
Add chicken stock, bring to a boil, then cook bean sprouts for 3 minutes.
- 3
Dissolve miso with soy sauce, add to pot, and simmer 2 more minutes.
- 4
Cook ramen noodles in a separate pot, then drain well.
- 5
Place noodles in bowls, ladle hot broth over, and top with halved eggs.
Tips
Nutrition (per serving)
Adjust Servings
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