StewsEasy
Kimchi Mandu Jjigae (Kimchi Dumpling Stew)
Serves 2, this kimchi dumpling stew auto-scales the dumpling-to-broth ratio precisely.
Prep 8minCook 15min2 servings
kimchi mandu jjigaedumpling stewkorean kimchi steweasy dinner recipefrozen dumpling recipeserves 2 korean food
Instructions
- 1
Cut kimchi bite-size and slice tofu and scallion.
- 2
Stir-fry kimchi with chili flakes for 1 minute.
- 3
Add stock and garlic; simmer 5 minutes to infuse flavor.
- 4
Add frozen dumplings and cook over medium heat for 6 minutes.
- 5
Add tofu and scallion, season with soup soy sauce, and simmer 2 more minutes.
Tips
Do not stir for the first 2 minutes to prevent dumplings from breaking.
If kimchi is not sour enough, add a few drops of vinegar.
Nutrition (per serving)
Calories
430
kcal
Protein
19
g
Carbs
43
g
Fat
20
g
Adjust Servings
2servings
→
servings
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