
Kimchi Mandu Onmyeon (Warm Noodles with Kimchi Dumplings)
Warm kimchi dumpling noodles for 2 servings, with auto-scaling for exact ratios.
Instructions
- 1
Bring stock to a boil and season lightly with soup soy sauce and minced garlic.
- 2
Julienne zucchini and chop green onion.
- 3
Add kimchi dumplings to the broth and cook 6-7 minutes until fully done.
- 4
Boil noodles separately, rinse in cold water, and drain.
- 5
Add zucchini to the boiling broth, then stream in beaten egg after 1 minute.
- 6
Place noodles in bowls, add dumplings and broth, then garnish with green onion.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes

Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.

Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.

Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.