Kimchi Mari Guksu (Kimchi Chilled Noodle Soup)
Kimchi mari guksu serves noodles in a chilled broth with bright kimchi notes. Its cool, tangy profile is perfect for hot weather.
Instructions
- 1
Chop kimchi finely and julienne the cucumber.
- 2
Mix kimchi juice, cold water, sugar, and vinegar; chill the broth.
- 3
Boil noodles, rinse under cold water, and drain.
- 4
Place noodles in bowls, add kimchi and cucumber, then pour in chilled broth.
- 5
Sprinkle sesame seeds and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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