Kimchi Pork Crispy Dumplings
Crispy kimchi pork dumplings for 2, with automatic scaling for filling balance.
Instructions
- 1
Finely chop kimchi and chives, and squeeze moisture from tofu.
- 2
Mix pork, kimchi, chives, tofu, soy sauce, garlic, and sesame oil.
- 3
Place filling on wrappers, moisten edges, and fold into half moons.
- 4
Pan-fry dumplings over medium heat until the bottoms are golden.
- 5
Add 50ml water, cover for 3 minutes, then uncover to evaporate moisture.
Tips
Nutrition (per serving)
Adjust Servings
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