Korean Kimchi Ramen Pancake
Kimchi ramyeon jeon is a Korean pancake made by mixing slightly undercooked ramen noodles (boiled for only two minutes) with chopped fermented kimchi, green onion, red chili flakes, and pancake-mix batter, then pan-frying until golden on both sides. Undercooking the noodles keeps them firm so they do not fall apart in the pan, maintaining a chewy bite. The kimchi's sourness and the chili flakes' heat layer over the batter's mild flavor, and spreading the mixture thinly ensures the edges fry to a crisp. The curly ramen strands create an uneven surface that produces pockets of extra crunch.
Adjust Servings
Instructions
- 1
Boil ramen for 2 minutes, rinse in cold water, and drain.
- 2
Finely chop kimchi and green onion.
- 3
Mix pancake mix, egg, water, and chili flakes into a batter.
- 4
Add noodles, kimchi, and green onion, then mix evenly.
- 5
Pan-fry over medium heat for 4-5 minutes per side until crisp.
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