Street foodEasy
Kimchi Ramyeon-jeon (Kimchi Ramen Pancake)
Crispy kimchi ramen pancake for 2 servings with automatic scaling.
Prep 10minCook 12min2 servings
kimchi ramen pancakeramen recipekorean bunsikcrispy jeoneasy night snackkimchi dish
Instructions
- 1
Boil ramen for 2 minutes, rinse in cold water, and drain.
- 2
Finely chop kimchi and green onion.
- 3
Mix pancake mix, egg, water, and chili flakes into a batter.
- 4
Add noodles, kimchi, and green onion, then mix evenly.
- 5
Pan-fry over medium heat for 4–5 minutes per side until crisp.
Tips
Slightly undercook noodles so the pancake holds shape.
Spread thinly for a crispier texture.
Nutrition (per serving)
Calories
418
kcal
Protein
11
g
Carbs
50
g
Fat
19
g
Adjust Servings
2servings
→
servings
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