SoupsEasy
Kimchi Beef Soup
Spicy and savory Korean soup simmered with well-fermented kimchi and beef, the rich red broth pairs perfectly with rice.
Prep 10minCook 30min4 servings
kimchi beef soupkimchi gukKorean soup
Instructions
- 1
Cut beef into small pieces and stir-fry briefly in sesame oil.
- 2
Add chopped kimchi and stir-fry together.
- 3
Add water, bring to boil, add garlic.
- 4
Add tofu and simmer 20 more minutes.
- 5
Season with soy sauce and top with green onion.
Nutrition (per serving)
Calories
200
kcal
Protein
18
g
Carbs
8
g
Fat
10
g
Adjust Servings
2servings
→
servings
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