Kimchi Takoyaki (Kimchi Octopus Balls)
For 2 servings of Kimchi Takoyaki, batter and toppings auto-adjust by serving size.
Instructions
- 1
Dice octopus and kimchi into 1 cm pieces, lightly squeezing kimchi moisture.
- 2
Whisk flour mix, water, and egg into a thin takoyaki batter.
- 3
Heat the takoyaki pan, oil each well generously, and pour batter to the brim.
- 4
Add octopus, kimchi, and scallion; rotate each ball 90 degrees as edges set.
- 5
Add extra batter into gaps and keep rotating until round.
- 6
When crispy outside, plate and top with sauce, mayo, and bonito flakes.
Tips
Nutrition (per serving)
Adjust Servings
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