Kimchi Tofu Nabe Udon (김치두부나베우동)
Serves 2 kimchi tofu nabe udon, with auto-scaling for consistent deep flavor.
Instructions
- 1
Cut kimchi into bite-size pieces, slice tofu to 1 cm, and slice shiitake mushrooms.
- 2
Heat sesame oil and saute kimchi for 2 minutes to mellow sharp acidity.
- 3
Add stock, chili flakes, and soup soy sauce, then simmer 5 minutes.
- 4
Add tofu and mushrooms and simmer 4 more minutes so flavors soak in.
- 5
Add udon and cook 2-3 minutes until heated through, then adjust final seasoning.
- 6
Serve in bowls, garnish with scallion, and enjoy hot.
Tips
Nutrition (per serving)
Adjust Servings
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