Street foodEasy
Kimchi Tempura
Fermented kimchi dipped in crispy tempura batter and deep-fried, tangy and spicy with a satisfying crunch.
Prep 15minCook 15min4 servings
kimchi tempurakimchi twigimKorean street food
Instructions
- 1
Cut kimchi into pieces and squeeze out some moisture.
- 2
Mix frying powder with cold water.
- 3
Coat kimchi in batter and deep-fry at 170C until crispy.
- 4
Drain oil and serve.
Nutrition (per serving)
Calories
200
kcal
Protein
3
g
Carbs
28
g
Fat
9
g
Adjust Servings
2servings
→
servings
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